Menu

Thin-shaved wood grilled chicken and penne pasta tossed with a spicy asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.

Bruschetta tomatoes / basil /spinach / mozzarella / light balsamic cream sauce. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.

Grilled Chicken Breasts, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Grilled sliced sirloin on penne pasta with portabella mushrooms, roasted tomatoes, and fresh spinach in Aji-Amarillo pepper cheese sauce, topped with grated Parmesan. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.

Wood grilled salmon fillets basted with Key lime butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Slow-roasted and grilled pork ribs glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Marinated wood grilled chicken breasts with smoked tomato jack cheese sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Slow-roasted and grilled pork ribs and marinated wood grilled chicken breasts both glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing. Serves 4-6. No substitutions, please.

Shrimp, sliced grilled chicken, andouille sausage, cavatappi, onions, peppers, diced tomatoes, and green onions tossed in jambalaya sauce. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.

Center-cut sirloin, roasted garlic thyme butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Zucchini, squash, red pepper, red onion, carrots and broccoli sauted in butter with light seasoning (Serves 4-6)

Steamed broccoli with garlic herb butter (Serves 4-6)

Crisp skin on steak fries (Serves 4-6)

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)

Flash fried childhood favorite (Serves 4-6)

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)

Center-cut / applewood-smoked bacon / side

Bacon-wrapped / bleu cheese sauce / port mushrooms

Bacon-wrapped tenderloin / shrimp / Key lime butter sauce

Traditional ribeye / side

Chile-crusted ribeye / Cajun butter / side

Center-cut sirloin / roasted garlic thyme butter / side

Traditional Strip / side

(Limited availability) Hand-carved / homemade au jus / creamy horseradish sauce by request

Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing / choice of side

Cheddar / lettuce / tomato / red onion / choice of side

Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion / choice of side

Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion / choice of side

Crispy chicken breast / hot honey / applewood smoked bacon / pepper jack cheese / candied jalapeo mayo / toasted brioche / choice of side

Ribeye / mixed greens / cilantro mayo / red pepper / chimichurri sauce / ciabatta

Shaved turkey / ham / applewood smoked bacon / sharp cheddar / lettuce / tomato / tangy cilantro mayo / toasted brioche / choice of side

Wood grilled chimichurri steak / cabbage / pico / pickled onions / spicy sriracha sour cream

Grilled or crispy / cabbage / charred corn salsa / spicy sriracha sour cream / choice of side

Wood grilled chicken / mixed greens / bleu cheese crumbles / spiced pecans / dried cranberries / apples; Chef recommends raspberry chipotle vinaigrette

Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Wood grilled tenderloin / mixed greens / bleu cheese crumbles / diced tomatoes; Chef recommends balsamic vinaigrette

Wood grilled chicken / romaine / iceberg lettuce / tomatoes / sliced egg / smoked cheddar / applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Wood grilled shrimp / strawberries / mixed greens / goat cheese / jicama / spiced pecans; Chef recommends balsamic vinaigrette

Mixed greens / carrots / cucumbers / tomatoes / bleu cheese crumbles / hand-breaded chicken tenders / housemade buffalo sauce; Chef recommends bleu cheese dressing

Seared sushi-grade tuna / organic ancient grains / cucumbers / spinach / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime dressing

Grilled salmon / applewood-smoked bacon / mushrooms / tomatoes / egg; Chef recommends balsamic vinaigrette

Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortilla strips, sour cream, and charred corn salsa (dressing served on side).

Applewood-smoked bacon / tomatoes; Chef recommends roasted garlic ranch dressing

Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette

Shaved Parmesan / chile-dusted croutons; Chef recommends Caesar dressing

Zucchini, squash, red pepper, red onion, carrots and broccoli sauted in butter with light seasoning

Large potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions

Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

Crisp skin on steak fries

Flash fried childhood favorite

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

Seasonal mixed fruit

Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

Charred corn, blistered tomatoes, smokey hot honey, garnished with lime, green onions

Carrots rubbed with Chile rub- charred and roasted with sticky hot honey- finished with goat cheese, toasted pumpkin seeds and green onions

Roasted Mushroom- Kale and Parmesan Ancient Grains

You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.

For every Alexs Lemonade purchase, $1.25 will be donated to Alexs Lemonade Stand Foundation to help fight childhood cancer.

Grill-seared fresh pineapple / fresh lime juice / chilled water

Blood orange elixir / fresh lime juice / Owens Ginger Beer

1/2 Lemonade 1/2 Unsweet Tea